A. Underline the prepositional phrase in each sentence. 1.In Baguio, we stayed at Villa La Maja, a hotel and restaurant at the heart of the . 2. It is an old house in its old Spanish architectural style transformed into a modern but cozy hotel. 3. The classical paintings on the wall depict a happy French family during the Victoria an Era. 4. Most of the furniture was old fashioned masterworks in their very intricate de- signs. 5. The receptionist on duty was very cheerful and accomodating
1. A. Underline the prepositional phrase in each sentence. 1.In Baguio, we stayed at Villa La Maja, a hotel and restaurant at the heart of the . 2. It is an old house in its old Spanish architectural style transformed into a modern but cozy hotel. 3. The classical paintings on the wall depict a happy French family during the Victoria an Era. 4. Most of the furniture was old fashioned masterworks in their very intricate de- signs. 5. The receptionist on duty was very cheerful and accomodating
Answer:
1.In Baguio
2.In it's old Spanish architectural style
3.During the Victoria an era
4.In their
5.On duty
2. activities for hotel and restaurant
Answer:
good challenge
food challenges
3. Kahulugan ng hotel and restaurant
Answer:
Synonyms for restaurant
bar
cafeteria
coffee shop
diner
dining room
inn
joint
outlet
saloon
canteen
chophouse
dive
drive-in
eatery
grill
hideaway
lunchroom
pizzeria
café
doughtnut shop
eating house
eating place
fast-food place
greasy spoon
hamburger stand
hashery
hotdog stand
luncheonette
night club
soda fountain
watering hole
Synonyms for hotel
hostel
house
inn
lodging
motel
resort
tavern
auberge
caravansary
dump
fleabag
flophouse
hospice
hostelry
roadhouse
spa
boarding house
motor inn
public house
rooming house
ang hotel at restaurant ay mag kaiba. ang hotel ay isang pandarayuhang pantuluyan na nagbibigay ng akomodasyon sa mga turista galing sa ibang bansa o kahit man lang dito sa ating bansa. ito ay pwedeng magastos base sa kanilang mga pasilidad na libinibigay sa bawat tumutuloy o chumi check in sa kanila. ang isang magandang halimbawa nito ay ang EUROTEL na kasalukuyang nakakatanggap ng ibat ibang parangal dahil sa magandang akomodasyon at pasilidad nila. kaya sila tinawag na #1 business man hotel in the philippine archipelago.
ang restaurant naman ay isang lugar kung saan doon tayo kumakain kapag nasa malayo tayong paroroonan. ito ay pwede rin sa mga mandarayuhan. katulad ng hotel, may maganda din itong pasilidad para mas mapuntahan ito ng mga tao. karaniwan ang restaurant ay makikita sa mga lugar kung saan maraming tao at isa na dun ang mga hotel na kanina ay itinukoy natin.
4. a professional cook in a restaurant or hotel
Answer:
Hotel
Explanation:
Anyone can cook at a restaurant whereas, in a hotel, they hire professionals
5. why do people go to hotels and restaurants?
Answer:
It depends on there life If some people go to Hotels to have a vacation and Stay in hotel and some people go to restaurants to rest foods
Answer:
It's because they want to explore around the world like, new hotels and others.
Explanation:
6. what is the summary of "BAGUIO CITY – The movement to promote local products and highlight indigenous cuisine continues to flourish in the summer capital as it celebrates 15th Hotel, Restaurant, and Tourism (HRT) Weekend.Part of the celebration is a food competition with the theme, “A Philippine Culinary Revolution” to feature indigenous and cultural cooking.The 15th Hotel, Restaurant and Tourism Weekend in Baguio City features dessert-making contest. “We’re veering away from Western influence to promote regional cuisine,” said Anthony De Leon Hotel, president of Hotel and Restaurant Association of Baguio (HRAB).A part of HRAB’s advocacy, De Leon said he is glad to see that appreciation and support for local products in the younger generation continues to grow in recent years.The event, which runs from Thursday to Saturday, is considered the largest organized food competition in Northern and Central Luzon where students and professionals alike compete in creative competitions and a quiz bee.This year, over 40 universities and restaurants competed."
MAG STUDY KA
Explanation:
MAG STUDY KA
MAG STUDY KA
7. a person responsible in taking food hotel restaurant
Waiter is responsible in taking food
Explanation:
I guess wrong type of my Waiter
8. manage a restaurant cafeteria hotel dining area
Answer:
EmployeesSalary for EmployeesAttract CustomersLevel-up your CafeteriaMake your Hotel follow the TrendsServiceAsk the customer for ratingFoodsProductionProduction StaffSecurityMake slogans for your cafeteriaA Parking LotWhen a Customer is coming, approach them with a smileHire a ManagerHire a CEOHire CooksHire BartendersHire ServersHire DishwashersHire BuspersonsSay Welcome to ______. This will help your business grow.Make a Page Encourage CustomersAnd lastly, It's now your show.
9. What strand is hotel and restaurant management?
Hotel and Restaurant Management is within the scope of the strand Home Economics, with a Career Track of TLE (Technology and Livelihood Education) & TVL (Technical-Vocational Livelihood)
The strand also covers specializations such as Tourism, Culinary Arts and Home Economics.
Each strand offers various specializations for students who wants to get a job after Senior High School as it can showcase the knowledge and skills that are needed to be acquired which will be useful as soon as they earn their diploma and National Certificate.
For more information about the purpose of the new curriculum program, visit the link below:
https://brainly.ph/question/244289
10. Hotel at restaurantTrabaho o kurso
trabaho po
Explanation:
sana makatulong
Answer:
Kurso po?
Explanation:
pa brainliests po thankyou
11. Kahulugan ng hotel and restaurant tagalog
Answer:front office agent/attendant
Baker
Food server
Explanation:
12. what is hotel and restaurant management
The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality and tourism industry. Completion of the two-year program leads to an Associate of Applied
13. overseas the daily operation of restaurant hotel kitchen
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
pa brainliest po sana .
14. mga terminolohiya ng Hotel and restaurant management?
Answer:
Here are some terms that are commonly used in the field of hotel and restaurant management:
Front office: refers to the area of a hotel or restaurant where guests check in, check out, and make reservations.
Back office: refers to the administrative and support functions of a hotel or restaurant, such as accounting, payroll, and human resources.
Housekeeping: refers to the department responsible for cleaning and maintaining the guest rooms and public areas of a hotel or restaurant.
Food and beverage: refers to the department responsible for preparing and serving food and drinks in a hotel or restaurant.
Menu: a list of food and drink items available for purchase at a hotel or restaurant.
Reservation: a request for a specific date and time to visit a hotel or restaurant.
Guest: a person who stays in a hotel or visits a restaurant.
Server: an employee who takes orders and serves food and drinks to guests in a restaurant.
Host/hostess: an employee who greets guests and manages reservations at a restaurant.
Manager: an employee who is responsible for overseeing the operations of a hotel or restaurant.
15. The things we are going to prepare in restaurant or hotel are
Answer:
Attracts more customers: One of the main reasons for customers choosing unlimited restaurants is that they are cost-effective.16. oversees the daily operation restaurant and hotel
Answer:
Executive Chef
Explanation:
paki brainliest nlng po please>.<
17. Hotels and restaurants are examples of ______ waste sources.
Answer:
Non recyclables or recyclables
18. what is the hotel and restaurant services?
what is the hotel and restaurant services?
Answer:
Customer service in a restaurant is simply the advice and assistance you provide to your customers. It is a combination of communicating with your customers and also giving them your undivided attention. When you have guests at your restaurant, you want them to feel like they're at home and are welcome.
19. what makes a hotel or restaurant attractive to people?
Answer:
For me restaurant and hotel are attractive based on how they served or entertain the guests/people about what they have in their hotel/restaurant.
a hotel makes a people attractive that a hotel has a good quality and service while the restaurant is how you cooked the food in a delicious meals ang serve clean on a customer
20. hotel restaurant management speech
lods, kala ng brainly mayron to bad words HAHA
21. explain the importance of upselling the hotel or restaurant
Answer:
By the definition: upselling gives the hotel an opportunity to suggest additional services that will enhance the guest's stay. It is key to increasing hotel profitability and guest satisfaction. ... If you are working in a small hotel and you think there is nothing to offer to the guest, please think again.
22. difference between hotel and restaurant
Answer➡
Hotel
•Hotels are star rated from one star to seven star depending on these facilities and services.
Restaurants
•A restaurant is simply a place to have food outside your home.
Explanation:
brainlist me
23. what are the qualities of a hotel and/or restaurant you are looking for?
Answer:
Commitment
To be successful in the hospitality industry, you must be committed to ensuring customer satisfaction. You must do whatever it takes to keep customers happy and create an environment where customers want to come back.
Service QualityManagementCustomer-drivenHospitalityOrganizedCleanliness24. Vision and Mission about hotel and restaurant management?
Explanation:
yes, because hotel and restaurant
25. why food sanitation is important in restaurants and hotels?
Answer:
To prevent a disease that could cause death such as covid-19. The sanitation in restaurants and hotels are also helpful to prevent the contamination of disease of the other person to another.
26. what makes a hotel or restaurant attractive to people?
in reference to the youngest billionaire from india who has a hotel this is what he did
he put picture frames and art and change the lights and the bed then he posted it in online so my answer to your question is just:
hotel will be attractive when there's art and design and the bed is soft
27. Why do hotels or restaurants utilizes agencies?
pa brainliest po
pa brainliest po
pa brainliest po
28. career objective of Hotel and Restaurant Management?
Answer:
To attain the post of “Manager” in one of your chain of Hotels, where I can learn while delivering my potential skills of hospitality towards the development of the organization.
Explanation:
Hotel and r restaurant management
29. make a script on serving costumer in a Restaurant/Hotel.
Answer:
customer:waiter!
waiter:yes sir,what is your order sir?
customer:can i see your menu because i did see any food i think i read a wrong menu
waiter:ok i will wait sir call me if you order
costumer:ok
5 minutes later
waiter:sjr do you have an order now
costumer:i dont think so i cant see anything
waiter:why
custumer:oh sorry i am blind i did think about it
30. why do people go to hotels and restaurants?
Answer:
for them to relax and have some fun
