The movement of food in a food service operation is referred to as the flow of food
1. The movement of food in a food service operation is referred to as the flow of food
Answer:
true,oo tama yan be go na answer na kaya mo yan
2. energy flow in food chains and food webs is represented by an?
Answer:
flow of energy
Explanation:
#carryonlearning
Answer:
represented by the flow of energy
Explanation:
Arrows on a food chain, or food web, represent the flow of energy.
3. 1. How does energy flow through the ecosystem? A. Energy flows in the food chain in a cyclic manner from the consumers to the producers. B. Energy flows and is received in the same amount by all the organisms in the food chain. C. Energy flows in the food chain in one direction from the producers to the consumers. D. Energy flows in the food chain in one direction from the consumers to the producers.
Answer:
A po yung answer
Explanation:
Energy flows in the food chain in a cyclic manner from the consumers to the producers
Answer:
c.energy flows in the food chain in one direction from the producers to the consumer
4. how will you trace the energy flow in a food chain , food web , and food/ecological pyramid.
Answer:
Autotrophs (producers) synthesize their own energy, creating organic materials that are utilized as fuel by heterotrophs (consumers).
5. what are 8 stages in a flow of the food
Answer:
Receiving, storage, preparation, cooking, holding, serving, cooling, storage, reheating.
Hope it's help
Receiving, storage, preparation, cooking, holding, serving, cooling, storage, reheating.
6. what is food product flow?
Answer:
receiving,storing,preparing
Explanation:
hope it helps po
7. a graphic representation of positions in an organization like a food service arranged in a hierarchy. a. flow of food c. organizational b. organization Chart d. work flow Structure What is the advan
Answer:
B.
Explanation:
Organizational charts (or hierarchy charts) are the graphical representation of an organization's structure. Its purpose is to illustrate the reporting relationships and chains of command within the organization.
8. why The flow of food is important
Answer:
cause of the gravity of the earth
9. how is the food in the conventional foodservice system flow
Answer:
In the conventional foodservice system, the food isprepared in the kitchen ofthe food serviceestablishment where it is tobe serve.
10. trace the flow of the food in the digestive system
Answer:1.food 2.pharyx3.chewed4.System 5.Mouth6.chewed7.tongue8.absorbed9.swallow10.Esophagus11.stomach yan lng po alam ko eh sorry po
Explanation:
11. Discuss the flow in food preparation and service.
Answer:
food flow—The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating.
Explanation:
hope it helps
pabrainliest po:)
Answer:
the path food takes from receiving and storage through preparation, cooking ,holding ,serving ,cooling , and reheating.
12. Explain the benefits and importance of following food flow steps in the food industry?
Answer:
The flow of food through a central preparation/commissary facility and a mobile food Unit can greatly affect food safety. Contamination of ready-to-eat (RTE) foods can occur with poor food flow, such as when raw meat and seafood are prepared on the same table that is used to assemble sandwiches. Soil and bacteria from a dirty dish or seafood processing area can also be moved to other areas when employees must routinely enter these areas. Your plan reviewer needs to understand how the menu will be prepared in both the central preparation/commissary facility and the mobile food unit proposed. Flow may be in a straight "assembly" line format or be organized to move food through departments that perform different functions. A well laid-out flow provides safer and more efficient food preparation. Mapping out your proposed flow may help you better identify problems with your layout.
✏️ Answer:Application of the HACCP principles provides one system that can meet that criterion. The HACCP principles, combined with a good set of Standard Operating Procedures (SOPs) and a sound training program, can be the most important part of a food safety management system.
✏️Step by Step:8 Steps of Food Flow.Purchasing and receiving. • All food must come from approved sources. ...Storage. • General. - Practice F.I.F.O. ...Preparation. • ...Cooking.Cooling. Food should be cooled from 60ºC (140ºF) to 4ºC (40ºF) within 4 to 6 hours. ...Hot and Cold Holding.Reheating. •Other informations:https://blog.brainly.ph /the-moderation-team/
13. It is about food chain,food webs and how the energy flows... What word is in there?
Answer:
Detritivore
Explanation:
Hope it helps☺
14. The movememt of food in a food service operation is referred to as the flow of food, True or false?
Answer:
true
Explanation:
path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating
15. Explain why it is important the Flow of Food?
Answer:
The flow of food, which is the path that foodfollows from receiving through serving, isimportant for determining where potentially significant food safety hazards may occur. At each operational step in the flow, active management of food preparation and processes is an essential part of business operations.
Explanation:
The flow of food, which is the path that food follows from receiving through serving, is important for determining where potentially significant food safety hazards may occur. At each operational step in the flow, active management of food preparation and processes is an essential part of business operations.
16. 1. It is a graphic representation of positions in an organization like a foodservice arranged in a hierarchy.a. flow of foodb. organizationc. organizational Chartd. work flow Structure
Answer:
C
Explanation:
17. describe food pyramid and determine the amount of energy flow in an ecosystem through a food pyramid?
Answer:
An energy pyramid is a model that shows the flow of energy from one trophic level to the next along a food chain. The pyramid base contains producers—organisms that make their own food from inorganic substances. ... Thus, the higher the trophic level on the pyramid, the lower the amount of available energy.
18. Discuss the flow in food preparation and service.
Answer:
food flow—The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheatingExplanation:
Answer:
food flow—The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating.
19. The flow in food preparation and service.
Answer:
Receiving
Storage
Preparation
Cooking
Holding
Serving
Cooling
Reheating
Explanation:
20. Who are the final link in the energy flow in a food chain or food web?
Producers, or autotrophs, make their own organic molecules. Consumers, or heterotrophs, get organic molecules by eating other organisms.
A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.
In a food chain, each organism occupies a different trophic level, defined by how many energy transfers separate it from the basic input of the chain.
Food webs consist of many interconnected food chains and are more realistic representation of consumption relationships in ecosystems.
Energy transfer between trophic levels is inefficient—with a typical efficiency around 10%. This inefficiency limits the length of food chains.
21. discuss the importance of food flow in the service industry
Answer:
The flow of food, which is the path that food follows from receiving through serving, is important for determining where potentially significant food safety hazards may occur. At each operational step in the flow, active management of food preparation and processes is an essential part of business operations.
Explanation:
hope it helps
pabrainliest thank you
22. what is the proper food flow
Answer:
The proper food flow is receiving, storage, preparation, cooking, holding, serving, cooling, storage, reheating.
Explanation:
<3
Answer:
nasa taas
#CarryOnLearning
23. discuss Food product flow
Answer:
Food flow is the handling or preparation. of food ingredients or products through the food establishment and. service to a customer. Food must be handled safely at each step
Explanation:
hope it helps you po
Answer:
flow of food describes what happens to food from the time it enters the workplace until it is served to the customers.
Explanation:
pa brainlest po at pa follow din po salamat
pa correct nalang kung mali
24. Describe the flow of food in the digestive system
Answer:
Food moves through your GI tract by a process called peristalsis. The large, hollow organs of your GI tract contain a layer of muscle that enables their walls to move. The movement pushes food and liquid through your GI tract and mixes the contents within each organ.
25. 1. Complete the flow chart of the flow of energy in the ecosystem based on the given food chain.
Answer:
1.radiant or light energy from the sun:
Yes, the Sun produces a lot of radiant energy, which is transmitted to Earth as light. Plants convert the electromagnetic energy in sunlight into chemical energy for their food, through a process called photosynthesis. Waves of radiant electromagnetic energy can be visible or invisible.
2. grass: Plants change energy from the Sun into biomass energy, because plants can be used to make ethanol, an alternative fuel for gasoline. Scientists are studying grasses like corn, switchgrass, and Miscanthus giganteus for use in producing ethanol fuel.
3. frog: Frog Respiration. The frog has three respiratory surfaces on its body that it uses to exchange gas with the surroundings: the skin, in the lungs and on the lining of the mouth. ... A frog may also breathe much like a human, by taking air in through their nostrils and down into their lungs.
4. snake: They do not use energy from their food to keep their bodies warm. This strategy allows them to use energy for essential biological functions such as metabolism (digestion, absorption, excretion), respiration, circulation, and reproduction. In fact, snakes require 90% less energy than mammals!
5. eagle: Eagle Energy is an energy supplement delivering natural caffeine. ... Eagle Energy does not contain nicotine or use the same vaporizing processes as e-cigarette products.
Explanation:
yan po
26. 11. It defined as to establish a working relationship typically in order to cooperate on the matter of mutual concern. a. c. link communication b. liase d.service 12. The movement of food in a food service operation is best for me to as a a. Flow of food b. Flow of service c. Flow of operation d. Flow of food service 13. Paying attention is one of the proper and effective communication techniques when relaying information
11. D
12. D.
13. There are five main techniques.
Pay attention. Give the speaker your undivided attention: ...
Show that you're listening. It is important that you are 'seen' to be. ...
Give feedback. Our life experiences and beliefs can distort. ...
Keep an open mind. Try not to interrupt. ...
Respond appropriately. Active listening encourages respect
explanation:
intransitive verb. [no object] Establish a working relationship, typically in order to cooperate on a matter of mutual concern.
sana makatulong
pa brainlest
27. why The flow of food is important
Answer:
It is important for determining where potentially significant food safety hazard may occur
28. Discuss the importance of food product flow.
Answer:
The flow of food through a central preparation/commissary facility and a mobile food Unit can greatly affect food safety. Contamination of ready-to-eat (RTE) foods can occur with poor food flow, such as when raw meat and seafood are prepared on the same table that is used to assemble sandwiches.
Explanation:
pa brainly po > )( <
29. Make a reaction paper of “The Flow of Food Preparation”
Answer:
Wala lang Ikaw
123456789
Explanation:
hi
Answer:
TANAYDAMUNG BUGOK MABULANG BOLANG KA NE AHAH
30. why is food safe important through out the food flow process?
Answer:
foods can occur with poor food flow, such as when raw meat and seafood are prepared on the same table that is used to assemble sandwiches. A well laid-out flow provides safer and more efficient food preparation.
